Production and processing of moringa
Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition.
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1. The moringa plant
2. Growing young plants in a nursery
3. Moringa cultivation
4. Maintaining a field of moringa
5. Combating pests and diseases
6. Harvesting moringa and postharvest operations
7. Processing the moringa
8. Marketing moringa
9. Recipes
10. Additional information - > Francês: Production et transformation du moringa
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