Setting up and running a small-scale dairy processing business

Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.

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    1 Introduction
    2 Markets for dairy products
    3 Setting up production
    4 Processing
    5 Quality assurance and legislation
    6 Planning and managing production
    7 Planning and managing finances

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Setting up and running a small-scale dairy processing business
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