Cultivation of tomato
One of the most widely cultivated crops in the world, tomato is a good source of vitamins and an important cash crop for small-scale farmers. The booklet describes good practices for growing healthy tomatoes and provides practical information on harvesting, storage, processing and marketing, as well as integrated pest management methods.
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1 Introduction
2 Requirements for successful cultivation
3 Preparation and planning
4 Crop husbandry
5 Pests and diseases
6 Harvest and seed production
7 Post harvest handling
8 Marketing - > Português: A cultura do tomate: produção, processamento e comercialização
- > Francês: La culture de la tomate
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