10Plant production & protection
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Aflatoxin and the agriculture – nutrition nexus in Africa
Aflatoxins are a silent threat to health on the African continent. They are a group ...
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Mapping study of food-grain value chains in Eastern Africa
Agriculture is one of the East African Community’s most important economic sectors. The major staple ...
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Roots and tubers value chain development and food and nutrition security - PNG
Root and tuber crops (RTCs) have been the mainstay for 85% of Papua New Guineans, ...
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The root and tuber industry of Barbados: Current status and suggestions for the future
The most highly produced and utilised root and tuber crops (RTCs) in Barbados are sweet ...
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Cassava: Production and processing
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers ...
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Improving the evidence base on aflatoxin contamination and exposure in Africa
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African ...
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Production and processing of moringa
Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional ...
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Production and processing of pineapple
A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple ...
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Sustainable food production practices in the Caribbean - 2
Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers ...
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Cocoa: Production and processing
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively ...