04Food safety & human nutrition
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Transforming food systems in the Pacific
Many islands import most of their food, much of which is calorie-dense and of low ...
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Improving the evidence base on aflatoxin contamination and exposure in Africa
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African ...
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Production and processing of moringa
Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional ...
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Solar-powered irrigation: Study of Ingotse village, Kakamega County, Kenya
This case study describes the community of a small village called Ingotse in Kakamega county ...
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Edible insects in Africa: An introduction to finding, using and eating insects
‘For centuries people have been collecting the nearly 2000 species of insects available for human ...
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Sustainable food production practices in the Caribbean - 2
Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers ...
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Food safety and informal markets: Animal products in sub-Saharan Africa
Animal products are vital to the diets and livelihoods of people across Sub-Saharan Africa. However, ...
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Learn how to grow peppers
This book provides a step by step guide to production of pepper with much emphasis ...
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Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
One of the world’s greatest challenges is to secure adequate food that is healthy, safe ...
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Trench gardening
This 8-page fold-out leaflet, practical for use in the field and easy to read, covers ...