Pro-Agro English (CTA, ISF Cameroon)
Launched in 2011, PRO-AGRO is an innovative series covering a wide range of issues linked to rural and agricultural development. Dealing with topics such as conservation, livestock, food processing and water and sanitation in a practical and userfriendly manner, this series is ideal for farmers, rural communities and extension workers. The PROAGRO series reinforces local ACP knowledge and makes it accessible to a wider audience. F
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Cassava: Production and processing
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers ...
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Production and processing of moringa
Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional ...
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Production and processing of pineapple
A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple ...
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Quail farming in tropical regions
Although quail farming is known for its relative simplicity, low space requirements and financial resources ...
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Cocoa: Production and processing
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively ...
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Construction of solar cookers and driers
Solar cookers and driers capture the sun’s rays to heat and dry food. Although not ...
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Improved techniques for hand-crafted soaps and detergents production
With the soap and detergent market experiencing rapid growth in Africa, this clearly presented and ...
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Raising geese
With their meat, liver, feathers and down much sought after, raising geese can be a ...
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How to make a hand pump
Access to clean water remains a priority in Africa, with improving access key to fighting ...
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Maize production and processing
A highly versatile cereal crop, maize is a staple food and can be processed to ...