Opportunities in Food Processing (CTA)
This series of manuals on small-scale food processing is intended as a hands-on guide for anyone starting or currently operating a food business. The wide range of topics addressed includes hygiene, equipment, product testing, suppliers and retailers. With financial, production and staff management also covered, the manuals provide everything you need to know in order to run your business and make a profit.
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Setting up and running a small-scale business producing high-value foods
Whether you want to start a new business, or improve or diversify an existing operation, ...
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Setting up and running a small-scale cooking oil business
The result of a collaborative effort by small business owners and advisers in ACP countries, ...
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Setting up and running a small fruit or vegetable processing enterprise
If you are interested in starting up a business, food processing offers an excellent opportunity ...
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Setting up and running a small-scale dairy processing business
Food processing offers excellent income-generating opportunities for those wishing to start up in business. With ...
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Setting up and running a small flour mill or bakery
This series of practical guides is aimed at people starting or operating a food business. ...
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Setting up and running a small meat or fish processing enterprise
This second publication in the CTA series of food processing manuals, compiled by contributors from ...
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Setting up and running a small food business
This is the first in a series of manuals on small-scale food processing, compiled by ...