Setting up and running a small-scale business producing high-value foods

Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.

  • Show table of contents

    1. Introduction
    2. Marketing and selling high-value foods
    3. Production of high-value products
    4. Quality assurance and legislation
    Annexes

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Setting up and running a small-scale business producing high-value foods
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  • Author:Awet Estifanos Gebre Published:04-05-2015

    I am able to link animal production as a business and I have included it into my daily activity to teach farmers.

  • Author:Onomo Onomo Published:18-04-2015

    It has enabled me to understand how to pickup an existing product, modify it by adding value to it, in order to break into an existing market.