Cocoa: Production and processing
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
- Show table of contents
1. The cocoa plant
2. The nursery
4. Maintenance of the cocoa tree
5. Fighting cocoa diseases and parasites
6. Harvest and post-harvest operations
7. Use of by-products
8. Cocoa processing methods
9. Additional information
- > French: Production et transformation du cacao
- >Free download
- >Share on your social network:
Author:Pascal Nondjock Published:18-05-2015
This booklet helps us to have a complete and good information on the production and processing activities on cocoa production. It is our new book for guidelines on cocoa farms.
Author:Fekadu Pawelos Published:16-05-2015
I need to grow up the cocoa production.