Setting up and running a small-scale cooking oil business

The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.

  • Show table of contents

    1 Introduction
    2 Marketing and selling cooking oil and by-products
    3 Setting up production
    4 Processing technologies
    5 Quality assurance and legislation
    6 Managing production
    7 Planning and managing finances

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Setting up and running a small-scale cooking oil business
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