Storage of agricultural products
With post-harvest losses still a major issue for small-scale farmers in the tropics, this revised and updated booklet shows why products deteriorate, and how this process can be delayed or controlled. In addition to a focus on staple foods, a new chapter on fruits and vegetables is now included.
- Show table of contents
2 How to retain the quality of stored agricultural products?
3 Storage of seeds
4 Storage of roots, tubers and bulbs
5 Storage of vegetables and fruits
- > Portuguese: Armazenamento de produtos agrícolas
- > French: Le stockage des produits agricoles
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