Cultivation of tomato
One of the most widely cultivated crops in the world, tomato is a good source of vitamins and an important cash crop for small-scale farmers. The booklet describes good practices for growing healthy tomatoes and provides practical information on harvesting, storage, processing and marketing, as well as integrated pest management methods.
- Show table of contents
2 Requirements for successful cultivation
3 Preparation and planning
4 Crop husbandry
5 Pests and diseases
6 Harvest and seed production
7 Post harvest handling
- > Portuguese: A cultura do tomate: produção, processamento e comercialização
- > French: La culture de la tomate
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Author:Wankam Mathurin Published:12-01-2017
Formation des étudiants qui, à leur tour, forment les agriculteurs qui contribuent à l'augmentation de la production.
Author:Mohammed Liman suleiman Published:11-03-2016
This publication made me improve on how to grow tomatoes in my backyard. I nipped my tomatoes, staked them and got more yield over my 7 square meters farm. After harvest I constructed a solar tent drier I saw in the publication to dry some of the tomatoes and also made tomato puree which I use for cooking. The dried tomato is stored and is to be used when fresh tomato is scarce.