This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing.
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Author:Adegboyega Adesida Published:11-02-2014
Clear and direct. It's very useful when am preparing lecture note for my students.