Urban agriculture: Growing vegetables in cities

This easy-to-read booklet focuses on growing vegetables that are primarily intended for the grower’s own food supply, and which can be cultivated by small-scale techniques that are simple, cheap and locally available. It will be useful to women and men who are new to crop-growing in towns, producers with prior experience in rural agriculture or horticulture who plan to grow food or market garden crops in urban areas, and those involved in providing guidance on urban agriculture.

Urban agriculture: Growing vegetables in cities
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