04Food safety & human nutrition

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  Growing and processing moringa leaves

  • Author:de Saint Sauveur, A., Broin, M. (eds) & al.
  • Published:2010

  An ecological and economic vegetable available in most tropical countries, Moringa oleifera leaves provide an ...

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  • Language: en
  • Credit points: 10
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  Learn how to grow soya beans

  • Author:Ngeze, P.B.
  • Published:2000

  Practical information is given on soya bean characteristics and uses and on environmental and agronomic ...

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  • Language: en
  • Credit points: 5
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  Mitigating the effects of HIV/AIDS in small-scale farming

  • Author:Lengkeek, A., Koster, M., Salm, M.
  • Published:2008

  With its brief, straightforward account of how HIV/AIDS undermines community welfare and the productive capacity ...

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  • Language: en
  • Credit points: 5
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  Policy brief No. 3 - Improving nutrition in ACP countries – the role of agriculture

  Around 1 billion people in the world suffer from hunger, while another 1 billion eat ...

  • Language: en
  • Credit points: 0
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  Small-scale production of weaning foods

  • Author:van Gastel, S., van den Wijngaart, A.
  • Published:2005

  Following introductory chapters on infant feeding and weaning food formulae, the authors describe weaning food ...

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  • Language: en
  • Credit points: 5
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  Soya and other leguminous crops

  • Author:Nieuwenhuis, R, Nieuwelink, J.
  • Published:2005

  Soya is a legume that can be used to improve farming systems, as well to ...

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  • Language: en
  • Credit points: 5
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  Vegetable cultivation (new extended edition)

  • Author:van Antwerpen, E.G., Aves, J.P.
  • Published:2009

  The new edition of this handbook is liberally illustrated with photographs and detailed line drawings. ...

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  • Language: en
  • Credit points: 10
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