Cocoa: Production and processing
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
- Afficher la table des matières
1. The cocoa plant
2. The nursery
3. Plantation
4. Maintenance of the cocoa tree
5. Fighting cocoa diseases and parasites
6. Harvest and post-harvest operations
7. Use of by-products
8. Cocoa processing methods
9. Additional information - > Français: Production et transformation du cacao
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