11Post-harvest & processing

  • Preserving green leafy vegetables and fruits

    Preserving green leafy vegetables and fruits

    • Author(s):CTA
    • Published:2007

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers ...

    • Language: en
    Top
  • Small-scale mushroom cultivation - 2

    Small-scale mushroom cultivation - 2

    • Author(s):van Nieuwenhuijzen, B
    • Published:2007

    Following the first Agrodok booklet on mushroom cultivation (1291), this booklet focuses on those mushroom ...

    • Language: en
    Top
  • Non-timber forest products: The value of wild plants

    Non-timber forest products: The value of wild plants

    • Author(s):van Andel, T.
    • Published:2006

    Non-timber forest products (NTFPs) are wild plant and animal products harvested from forests, such as ...

    • Language: en
    Top
  • Preparation of dairy products

    Preparation of dairy products

    • Author(s):Ebing, P.; Rutgers, K.
    • Published:2006

    With its emphasis on the use of simple techniques, this Agrodok booklet will be invaluable ...

    • Language: en
    Top
  • Bee products

    Bee products

    • Author(s):Kerkvliet, J.; Mutsaers, M.; van Blitterswijk, H.; van de Waerdt, J.; van 't Leven, L.; ;
    • Published:2005

    Written as a companion to Beekeeping in the tropics (Agrodok 32), this booklet stresses the ...

    • Language: en
    Top
  • Cultivation of tomato

    Cultivation of tomato

    • Author(s):de Goffau, M.; Hilmi, M.; Naika, S.; van Dam, B.; van Lidt de Jeude, J.;
    • Published:2005

    One of the most widely cultivated crops in the world, tomato is a good source ...

    • Language: en
    Top
  • Small-scale mushroom cultivation

    Small-scale mushroom cultivation

    • Author(s):Oei, P.; van Nieuwenhuijzen, B.
    • Published:2005

    This Agrodok booklet contains detailed information on how to grow three types of mushrooms: oyster, ...

    • Language: en
    Top
  • Setting up and running a small flour mill or bakery

    Setting up and running a small flour mill or bakery

    • Author(s):Axtell, B.; Fellows, P. et al. (eds)
    • Published:2004

    This series of practical guides is aimed at people starting or operating a food business. ...

    • Language: en
    Top
  • Setting up and running a small meat or fish processing enterprise

    Setting up and running a small meat or fish processing enterprise

    • Author(s):Axtell, B.; Fellows, P. et al. (eds)
    • Published:2004

    This second publication in the CTA series of food processing manuals, compiled by contributors from ...

    • Language: en
    Top
  • Setting up and running a small food business

    Setting up and running a small food business

    • Author(s):Axtell, B.; Fellows, P. et al. (eds)
    • Published:2001

    This is the first in a series of manuals on small-scale food processing, compiled by ...

    • Language: en
    Top