Cassava in the third Millennium summarises the accumulated knowledge and experience of scientists over more than 40 years of cassava research. A veritable ‘new testament to cassava science’, the book focuses on applied results that will be of a valuable resource for growers, processors and consumers. The text has been updated to reflect the last decade’s advances and challenges, and contains 27 peer-reviewed papers from CIAT, CLAYUCA and other scientists. Describing ‘production, processing, use and marketing systems’ across the tropics, the book can be used together with the Practical handbook for managing cassava diseases, pests and nutritional disorders (no. 1713).