An adaptable and ecological food source, plantain production can benefit enormously from a number of new production techniques. This practical, well-illustrated guide provides a step-by-step description of the main stages of producing plantain from stem fragments (PIF). An ideal resource for farmers and extension workers, it includes a description of the recommended steps for growing plantain, along with information about sales, control of pests and diseases, plantain use and recipes.
- Show table of contents
1 Main stages in PIF production
2 Plantain production and sales
3 Other information
- > French: Production améliorée du bananier plantain
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