Growing and processing moringa leaves
An ecological and economic vegetable available in most tropical countries, Moringa oleifera leaves provide an excellent, nutritionally rich food source for families and markets. With abundant illustrations and precise information, this handbook presents for the first time, leaf production and processing techniques for food use or for use as a new, promising source of income.
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Harvesting and transportation
Processing the leaves
Packaging and storage
- > French: Produire et transformer les feuilles de moringa
- >Free download