Snail farming: Production, processing and marketing
This booklet provides all you need to know to farm snails on a small-scale for your own consumption or for marketing locally. Attention is focused here on three major species common in tropical areas, and considers the limiting factors and the advantages to snail breeding and production.
- Show table of contents
1 Introduction
2 Suitable species
3 Choosing a site
4 Constructing a snailery
5 Food and feeding
6 Breeding and management
7 Predators, parasites and diseases
8 Processing and consumption of snail meat
9 Markets - > Portuguese: A cultura de caracóis: Produção, processamento e comercialização
- > French: L'élevage d'escargots : Production, transformation et commercialisation
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