Setting up and running a small-scale dairy processing business
Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.
- Show table of contents
1 Introduction
2 Markets for dairy products
3 Setting up production
4 Processing
5 Quality assurance and legislation
6 Planning and managing production
7 Planning and managing finances - >Free download
