Cultivation of tomato
One of the most widely cultivated crops in the world, tomato is a good source of vitamins and an important cash crop for small-scale farmers. The booklet describes good practices for growing healthy tomatoes and provides practical information on harvesting, storage, processing and marketing, as well as integrated pest management methods.
- Show table of contents
1 Introduction
2 Requirements for successful cultivation
3 Preparation and planning
4 Crop husbandry
5 Pests and diseases
6 Harvest and seed production
7 Post harvest handling
8 Marketing - > Portuguese: A cultura do tomate: produção, processamento e comercialização
- > French: La culture de la tomate
- >Free download